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Wine and worship go hand in hand in Kakheti. It was supposed to be a bomb shelter turns out the natural climate control creates the perfect conditions for storing wine! The impressive Khareba winery consists of a series of long tunnels cut into a mountainside.
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Organise a driver and trace your way between dozens of wineries and cellar doors, including favourites Kindzmarauli and Shumi. After a few days in Kakheti, Georgian wine country, you’ll be very familiar indeed with this unusual technique and the distinctive vino it yields.īase yourself in historic Sighnaghi, a charming town protected by high stone walls and watchtowers. Georgian wine is made by fermenting whole grapes (stems, skins and all) in an underground clay vessel called a qvevri. In case you didn’t know, wine is kind of a big deal in Georgia – one of the first countries in the world to pioneer viniculture. RELATED: 8 MUST-TRY GEORGIAN DISHES TO EAT IN TBILISI Kazbegi Spend at least a few days getting to know Tbilisi, an up-and-coming capital to keep an eye on. From Bangkok-style food markets to Parisian-style boulevards, Georgia’s biggest city offers up an enticing blend of East and West. Provocative street art, and a fashion and electronic music scene that is coming into its own.
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Soviet-era taverns, underground bakeries, converted factories and world-class restaurants. Abanotubani’s Turkish-style domed baths and right next door, Betlemi Street, Tbilisi’s Jewish quarter. The tumbledown courtyards and elegant balconies of the old town. If you have no idea what that means, you’ll have a wonderful time finding out. The religion, the culture, the food, the vernacular architecture and the very way of life here is all fundamentally Georgian. It may be at a crossroads (both geographically and symbolically), but that doesn’t mean Tbilisi is struggling with its identity – far from it. You’d be forgiven for feeling a little disorientated. Europe, Asia or the Middle East? Georgia’s capital city, Tbilisi, is a hybrid of different influences.